(Psidium Guajava)- Tropic White Guava Seeds (20 Count)

PLANT DESCRIPTION:

Tropic White Guava has firm skin with a white creamy flesh, and ranges in size from small to medium. The skin will be green when ready to pick. The tree is fast growing and can fruit within as little as 2-5 years from seed.

GROWING GUIDE:

• Zone: 9-10B
• Season: Spring/Summer
• Depth: 1/4″ deep
• Sun: Prefers full sun; can tolerate partial shade
• Soil Quality: Poor/Rich
• Drought Tolerant: Yes
• Germination Rate: 2-8 weeks

Sub-tropical seeds should be planted as fast as possible after receiving them to ensure viability. Keep soil moist in order for seeds to germinate; once seeds have sprouted soil can go through dry periods.

TASTE AND FLAVOR:

Tropic White Guava has a sweet and slightly tangy flavor, with notes of tropical fruit and hints of vanilla. It is generally considered to be one of the tastiest varieties of guava.

GROWING CONDITIONS:

Tropic White Guava thrives in warm climates with temperatures between 68-86°F (20-30°C). It prefers well-draining soil with a pH level between 5.5-7.5, and benefits from regular fertilization with a balanced blend of nitrogen, phosphorus, and potassium.

PESTS AND DISEASES:

Common pests that can affect Tropic White Guava include fruit flies, scale insects, and mealybugs. Diseases such as anthracnose and guava wilt can also be a concern. To prevent or treat these issues, it is recommended to practice good hygiene and sanitation in the growing area, use organic pest control methods, and remove any infected or damaged fruit or foliage promptly.

USES:

Tropic White Guava can be enjoyed fresh, sliced or diced in salads, blended into smoothies or juices, or baked into desserts. Its flavor also pairs well with savory dishes such as grilled meats or spicy curries. The leaves of the guava plant can also be used to make a fragrant and soothing herbal tea.

BENEFITS AND NUTRITION:

Guava is loaded with nutrients. Not only does it have more Vitamin C than oranges, guava is also rich in other antioxidants, and has been shown to have a number of great health benefits. Here are just a few of the benefits of eating this tropical fruit:

• Improve Digestion
• Relieve Painful Periods
• Improve Your Immune System

One guava contains more than twice the recommended daily allowance of Vitamin C. In addition to its high Vitamin C content, guava is also packed with other nutrients, including:

• Iron
• Calcium
• Vitamin A
• Potassium

EDIBLE PARTS OF PLANT:

• Fruit: The Fruit range in all different sizes, firm to soft skin, flesh can be crunchy like an apple or custard-like, flesh can range between white, red, or pink
• Leaves: The leaves are used in herbal teas.