Recipes

Ingredients: For the Pesto: 2 cups carrot tops (washed and dried) 1/2 cup fresh basil leaves 1/3 cup toasted pine nuts (or any preferred nuts) 2 cloves garlic, minced 1/2 cup extra-virgin olive oil 1/2 cup grated vegan parmesan cheese (optional) Juice of 1 lemon Salt and black pepper to taste For the Pasta: 8 […]

Ingredients: 1 cup extra virgin olive oil 2-3 sprigs of fresh herbs (such as rosemary, thyme, basil, or oregano) 2-3 cloves of garlic, peeled and lightly crushed (optional) 1 teaspoon whole black peppercorns (optional) Clean, dry glass bottle or jar with a tight-fitting lid Instructions: 1. Prepare the Herbs: a. Wash and thoroughly dry the

Ingredients: 1 medium-sized butternut squash, peeled, seeded, and diced into 1/2-inch cubes 2 tablespoons olive oil 1 cup Arborio rice 1/2 cup dry white wine (optional) 4 cups vegetable broth (approximately) 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup fresh sage leaves, chopped 1/2 cup nutritional yeast (for a cheesy flavor, optional)

Ingredients: 2 cups of water 1-inch piece of fresh ginger, peeled and thinly sliced 1 teaspoon ground turmeric (or 1 tablespoon grated fresh turmeric) 1 cinnamon stick (optional) 1-2 teaspoons of honey or maple syrup (adjust to taste) Juice of 1/2 lemon (optional, for a citrusy twist) Instructions: 1. Prepare the Ginger and Turmeric: a.

Ingredients: 1 lemon, thinly sliced 1 lime, thinly sliced 1 orange, thinly sliced 8-10 fresh mint leaves 8 cups of purified water Ice cubes (optional) Instructions: 1. Prepare the Citrus and Mint: a. Wash the lemon, lime, and orange thoroughly under cold water. b. Using a sharp knife or citrus zester, thinly slice the lemon,