Ingredients:
For the Pesto:
- 2 cups carrot tops (washed and dried)
- 1/2 cup fresh basil leaves
- 1/3 cup toasted pine nuts (or any preferred nuts)
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated vegan parmesan cheese (optional)
- Juice of 1 lemon
- Salt and black pepper to taste
For the Pasta:
- 8 oz (about 225g) pasta of your choice (such as spaghetti, fettuccine, or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup roasted red bell peppers (from a jar or freshly roasted)
- Red pepper flakes (optional, for heat)
- Vegan parmesan cheese (optional, for garnish)
- Fresh basil leaves, for garnish
Instructions:
1. Prepare the Carrot Top Pesto:
a. In a food processor, combine the washed and dried carrot tops, fresh basil leaves, toasted pine nuts, minced garlic, and vegan parmesan cheese (if using).
b. Pulse the ingredients until they are finely chopped.
c. With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency.
d. Add the lemon juice and season with salt and black pepper to taste. Blend until everything is well combined. Adjust the seasoning if needed.
2. Cook the Pasta:
a. Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
3. Assemble the Dish:
a. In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, and roasted red bell peppers.
b. Pour the Carrot Top Pesto over the pasta and toss everything together until the pasta is well coated.
c. If you like a bit of heat, sprinkle red pepper flakes over the pasta and toss again.
4. Serve:
a. Divide the Carrot Top Pesto Pasta among serving plates.
b. Garnish each plate with vegan parmesan cheese (if desired), fresh basil leaves, and a few extra toasted pine nuts.
5. Enjoy!
a. Serve your Carrot Top Pesto Pasta warm and savor the unique, vibrant flavors of this dish. It’s a delightful way to use carrot greens and create a plant-based, flavor-packed pasta meal.
This Carrot Top Pesto Pasta is a celebration of freshness and creativity in the kitchen. It’s not only delicious but also a great way to reduce food waste by utilizing the often-overlooked carrot tops.