Brighten up your meal with this Tropical Avocado and Black Bean Salad, a fresh and vibrant dish bursting with flavors. Creamy avocado chunks, hearty black beans, and juicy cherry tomatoes come together with a zesty lime dressing, making it a perfect, satisfying addition to any meal. A hint of cumin and optional jalapeño adds an extra layer of depth and heat, while fresh cilantro brings a fragrant touch. Enjoy this salad as a refreshing side or a nutritious main course!
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional: 1 jalapeño, seeded and finely chopped for extra heat
Instructions:
- Prepare the ingredients: In a large mixing bowl, combine the black beans, diced avocados, cherry tomatoes, and red onion.
- Make the dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper. If using, add the finely chopped jalapeño for extra heat.
- Combine: Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Garnish: Sprinkle the chopped cilantro over the top of the salad and give it a final gentle toss.
- Serve: Enjoy immediately as a refreshing side dish or a light main course. This salad is also great served chilled or at room temperature.