Ingredients:
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup almond flour
- 1/2 cup cold vegan butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
For the Almond Filling:
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup almond milk
- 1 teaspoon almond extract
- 1/4 teaspoon salt
For the Topping:
- 12-15 fresh figs, halved
- 1/4 cup apricot jam (for glaze)
- 2 tablespoons sliced almonds (for garnish)
- Powdered sugar (for dusting, optional)
Instructions:
1. Prepare the Tart Crust:
a. In a food processor, combine the all-purpose flour, almond flour, granulated sugar, and salt. Pulse to mix.
b. Add the cubed vegan butter and pulse until the mixture resembles coarse crumbs.
c. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough comes together. Be cautious not to overmix.
d. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prebake the Crust:
a. Preheat your oven to 350°F (175°C).
b. Roll out the chilled dough on a floured surface to fit a tart pan (about 10 inches in diameter). Press the dough into the pan, trimming any excess.
c. Line the crust with parchment paper and fill it with pie weights or dried beans.
d. Bake for 15 minutes. Remove the weights and parchment paper, then bake for an additional 5-10 minutes or until the crust is lightly golden. Let it cool.
3. Prepare the Almond Filling:
a. In a mixing bowl, combine the almond flour, granulated sugar, almond milk, almond extract, and salt. Mix until smooth.
4. Assemble the Tart:
a. Spread the almond filling evenly over the prebaked tart crust.
b. Arrange the fresh fig halves on top of the almond filling, cut side up, in a decorative pattern.
5. Bake the Tart:
a. Bake in the preheated oven for 30-35 minutes, or until the almond filling is set and the figs are tender.
6. Glaze and Garnish:
a. While the tart is still warm, heat the apricot jam in a small saucepan until it becomes liquid.
b. Brush the warm apricot jam over the figs to create a glossy glaze.
c. Sprinkle sliced almonds on top for garnish.
7. Serve and Enjoy:
a. Let the tart cool to room temperature before serving. Optionally, dust with powdered sugar for an elegant finish.
This Fig and Almond Tart is a delightful combination of buttery almond crust, sweet almond filling, and the rich, fruity flavor of fresh figs. It’s a perfect dessert for any occasion, and its presentation is sure to impress!