Recipes

Ingredients: 2 large carrots, peeled and cut into chunks 2 parsnips, peeled and cut into chunks 2 beetroots, peeled and cut into chunks 2 tablespoons olive oil Salt and pepper to taste 1/4 cup pomegranate juice 2 tablespoons maple syrup 1 tablespoon balsamic vinegar Seeds from 1/2 pomegranate (optional, for garnish) Fresh parsley, chopped (optional, […]

Ingredients: 8 ounces (about 225g) pasta of your choice 1 tablespoon olive oil 3 cloves garlic, minced 1 can (14 ounces) artichoke hearts, drained and chopped 4 cups fresh spinach leaves 1 cup vegetable broth 1 cup unsweetened almond milk (or any plant-based milk) 1 tablespoon nutritional yeast (optional) 1 teaspoon dried basil 1/2 teaspoon

Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon ground ginger 3 large carrots, peeled and chopped 1 cup red lentils, rinsed 4 cups vegetable broth Salt and pepper to taste Fresh cilantro or parsley for garnish (optional)

Ingredients: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 can (15 oz) black beans, drained and rinsed 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 1 avocado, diced Juice of 2 limes 2 tablespoons olive oil 1 teaspoon ground cumin

Ingredients: 2 cups cubed winter squash (such as butternut or acorn squash) 1 cup cubed sweet potatoes 1 cup sliced carrots 1 cup diced celery 1 cup diced onion 3 cloves garlic, minced 1 can (15 oz) diced tomatoes 1 can (15 oz) white beans (such as cannellini or Great Northern beans), drained and rinsed