Recipes

Ingredients: 8 squash blossoms, cleaned and stems removed 1 cup fresh corn kernels 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 jalapeño pepper, seeded and finely chopped Salt and pepper, to taste 8 small corn tortillas Optional toppings: avocado slices, salsa, lime wedges, chopped cilantro Instructions: 1. Prepare the […]

Ingredients: 4 cups seedless watermelon, cubed 1 large tomato, chopped 1 cucumber, peeled, seeded, and chopped 1 red bell pepper, seeded and chopped 1/4 cup red onion, chopped 1 jalapeño pepper, seeded and chopped (optional, for heat) 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons fresh cilantro, chopped Salt and pepper,

Ingredients: 2 cans (15 ounces each) chickpeas, drained and rinsed 1/4 cup vegan mayonnaise 1 tablespoon Dijon mustard 2 tablespoons lemon juice 1/4 cup finely chopped red onion 1/4 cup finely chopped celery 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh parsley Salt and pepper, to taste Optional: lettuce leaves, bread or wraps for

Ingredients: 2 tablespoons sesame oil 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 onion, thinly sliced 2 carrots, julienned 1 bell pepper, thinly sliced 1 cup broccoli florets 1 cup snap peas, trimmed 1 cup mushrooms, sliced 1 cup cabbage, thinly sliced 1/4 cup soy sauce or tamari 2 tablespoons rice vinegar 1

Ingredients: 1 block (14 oz) firm tofu, drained and crumbled 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 4 cups fresh greens (such as spinach, kale, or Swiss chard), chopped 1/2 teaspoon turmeric powder 1/2 teaspoon paprika Salt and pepper to taste 1/4 cup chopped fresh herbs (such as parsley,