Ingredients:
- 1 medium-sized butternut squash (about 2 pounds)
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 apple, peeled, cored, and chopped
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons maple syrup (optional, for added sweetness)
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions:
1. Prepare the Butternut Squash:
a. Preheat your oven to 400°F (200°C).
b. Cut the butternut squash in half lengthwise and scoop out the seeds.
c. Brush the cut sides of the squash with olive oil and season with salt and pepper.
d. Place the squash halves, cut side down, on a baking sheet lined with parchment paper.
e. Roast in the preheated oven for about 45-50 minutes or until the flesh is tender and easily pierced with a fork.
f. Remove from the oven, let it cool slightly, then scoop out the roasted flesh.
2. Sauté the Vegetables:
a. In a large pot, heat the remaining olive oil over medium heat.
b. Add the chopped onion, carrots, and garlic. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
3. Simmer the Soup:
a. Add the roasted butternut squash, chopped apple, vegetable broth, ground cinnamon, ground nutmeg, and ground ginger to the pot.
b. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the vegetables are tender.
4. Blend the Soup:
a. Use an immersion blender or transfer the soup in batches to a blender (be careful when blending hot liquids) and puree until smooth.
5. Adjust the Seasoning:
a. Return the soup to the pot if you used a blender.
b. Taste the soup and adjust the seasoning by adding more salt, pepper, or spices if needed.
6. Optional Sweetness:
a. If you prefer a slightly sweeter soup, stir in the maple syrup.
7. Serve and Garnish:
a. Ladle the hot Butternut Squash Soup into bowls.
b. Garnish with fresh thyme leaves or chopped parsley if desired.
8. Enjoy:
Serve your homemade Butternut Squash Soup hot and savor its rich, creamy, and comforting flavors.
This Butternut Squash Soup is perfect for chilly days and makes a delightful appetizer or main course. Enjoy!