Blossoms in Bloom: Edible Wildflower Salad
Ingredients: 4 cups mixed edible wildflowers (such as nasturtiums, violets, dandelions, and borage) 2 cups mixed salad greens (such as arugula, spinach, or mixed baby lettuces) 1/4 cup edible herb leaves (such as basil, mint, or parsley) 1/4 cup edible flower petals (such as calendula, rose, or pansy) 1/4 cup mixed nuts and seeds (such […]
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