Permaculture Landscape and Design
Permaculture Landscape and Design
Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 red bell pepper, diced 1 yellow bell pepper, diced 2 carrots, diced 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 teaspoon ground paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/4 […]
Moroccan Chickpea Stew Read More »
Dear Earth Tenders, As I write to you, the serene beauty of our Arizona landscape, with its illustrious sunsets painting the horizon, reminds us of the symbiotic dance between the rugged yet graceful desert and the life-giving elixir of water. In this edition, we turn our gaze towards an ecological savior in arid terrains –
Nourishing the Desert: The Magic of Bioswales for Water Conservation Read More »
Ingredients: 6-8 medium-sized apples (a sweet variety like Gala, Fuji, or Honeycrisp works well) 1/2 cup water 1/4 cup granulated sugar (adjust to taste) 1 teaspoon ground cinnamon (adjust to taste) 1/4 teaspoon ground nutmeg (optional) 1/4 teaspoon salt 1 teaspoon lemon juice (optional, for a touch of brightness) Instructions: 1. Prepare the Apples: a.
Homemade Apple Sauce Read More »
Dear Green Companions, Today, let’s embark on a fascinating journey where science, culture, and the ancient whispers of the land intertwine. We step into the world of ethnobotany, unveiling the mystical bond between indigenous practices and our cherished arid landscapes. Unearthing Ancient Wisdom: The Tohono O’odham, native to the Sonoran Desert, have cultivated a rich
Roots of Wisdom: The Intersection of Ethnobotany and Arid Landscapes Read More »
Ingredients: 2 cups grated zucchini (about 2 medium-sized zucchinis) 2 1/2 cups all-purpose flour 1/2 cup whole wheat flour (optional for a heartier texture) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves (optional) 1/2 cup coconut oil, melted
100% Plant-Based Zucchini Bread Read More »